Solving for Limited Access to Fresh Food
Case Study: Boston Medical Center
We interviewed David Maffeo, Senior Director of Support Services at Boston Medical Center, to gain insights into their choice of implementing Farmer's Fridge as a convenient on-site dining solution.
A Fresh Approach to On-Site Dining
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About Boston Medical Center
Boston Medical Center (BMC) is a leading private academic medical center in Boston, known for providing exceptional in-patient care and a bustling trauma and emergency services center. As the primary teaching affiliate for Boston University Chobanian & Avedisian School of Medicine, BMC serves as the largest safety-net hospital, committed to innovative, equitable care. With world-class clinicians, advanced technology, and a focus on health equity, BMC drives the future of healthcare as a national leader in research and education.
Fueling the Night Shift: Innovating Food Solutions
Driven by the limited hours of operation for existing food service, Boston Medical Center embarked on a quest for an innovative food solution. With nothing to offer their dedicated nurses, physicians, and staff after 7 pm until 6 am the next morning, the need for change was evident.
Drawing on his 22 years of experience, David has been dedicated to discovering and implementing programs and services that enhance the well-being of employees. Convenience stands as his utmost priority when evaluating services, ensuring optimal support for the BMC team.
A Healthy Solution for Late-Night Hunger
After discovering Farmer's Fridge at a conference several years ago, David had a lasting impression of the brand and its inspiring story. With a focus on finding a comprehensive meal solution for the third shift, Boston Medical Center thoroughly evaluated various options.
It had to be a product that I believe in with my food experience. Something that was healthy that aligned with the times now - people looking to eat healthier.
- David Maffeo, Senior Director of Support Services
Ultimately, Farmer's Fridge emerged as the perfect fit, meeting all requirements for convenience, nutrition, variety, and innovation. In January 2022, the Medical Center proudly installed their first Fridge, and today, they have expanded to four convenient locations across the facility. Now, BMC staff can enjoy healthy and nutritious meals at any hour, ensuring they stay fueled and nourished.
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Take Your Food Experience to New Heights
I’ve had my eyes on Farmer's Fridge for years – I'm really impressed with it and the story behind the company.
Looking to enhance your space, especially during the night shift or after hours? Explore how Farmer's Fridge can be the game-changer you need. Learn more about our Fridges and discover the convenience, variety, and nutrition they bring to your staff, even during late hours. Don't miss out on providing a satisfying and nourishing experience around the clock.
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