Salad
- Arcadian Lettuce, Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [Added to Prevent Caking]), Brined Apples (Fuji Apples, Granny Smith Apples, Lemon Juice, Salt), Sweet Potato, Candied Pecans (Pecans, Maple Syrup, Canola Oil, Salt, Black Pepper), Carrots, Parsnip, Cranberries (Cranberries, Sugar, Expeller Sunflower Oil [expeller pressed]), Canola Oil, Lemon Juice, Salt, Black Pepper, Sage
Dressing
- Balsamic Vinaigrette (Soybean Oil and/or Canola Oil, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Onion, Honey, Distilled Vinegar, Dijon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Contains less than 2% of: Dehydrated Garlic, Natural Flavors, Salt, Spices, Xanthan Gum)
Apple Pecan Salad
with roasted root vegetables, feta, candied pecans, and balsamic vinaigrette
Salad: 370 Cal
Dressing: 140 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
