Salad
- BBQ Veg Mix (Fire-Roasted Corn, Black Beans [Black Beans, Water, Salt, Calcium Chloride, Ferrous Gluconate], Red Bell Pepper, Red Onion)
- Mixed Greens
- BBQ Chicken (Chicken Breast [Boneless Skinless Chicken Breast, Water, Sea Salt], BBQ Sauce [Tomato Puree (Water, Tomato Paste), Sugar, Distilled Vinegar, Molasses, Salt, Contains Less Than 2% of Natural Hickory Smoke Flavor, Corn Starch, Spices, Dehydrated Onion, Fruit Juice (Color), Dehydrated Garlic, Celery Seed], Smoked Sweet Paprika, Black Pepper)
- Tortilla Strips (Corn Masa Flour, Safflower and/or Sunflower Oil, Salt, Trace of Lime)
Ranch Dressing
- Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin Enzymes, Live Active Cultures: S. Thermophilus, Bulgaricus, L. Acidophilus, Bifidus and L Casei)
- Canola Oil
- Water
- Lemon Juice
- Cilantro
- Parsley
- Spicy Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Fair Trade Organic Sugar, Maple Syrup, Salt)
- Kosher Salt
- Garlic Powder
- Onion Powder
- Black Pepper
BBQ Chicken Ranch Salad
Pairs best with blue skies and an ice-cold beverage.
Salad: 270 Cal
Dressing: 150 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
