Salad
- Cooked Couscous (Water, Wheat Flour, Rosemary Extract), Spinach, Grape Tomatoes, Mozzarella Pearls (Pasteurized Milk, Vinegar, Enzymes, Salt), Sesame Sticks (Enriched Wheat Flour [Unbleached Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Soybean Oil, Sesame Seeds, Bulgur Wheat, Salt, Beet Powder [Color], Turmeric [Color]), Golden Raisins, Canola Oil, Red Onion, Salt, Parsley, Garlic, Basil, Lemon Juice, Black Pepper
Dressing
- Soybean Oil and/or Canola Oil, Water, Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must), Onion, Honey, Distilled Vinegar, Dijon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Contains less than 2% of: Dehydrated Garlic, Natural Flavors, Salt, Spices, Xanthan Gum
Caprese Salad
with rainbow tomatoes, fresh mozzarella pearls, and sesame croutons
Salad: 400 Cal
Dressing: 140 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
