Introducing a vegetarian take on a tried and true salad staple

Salad: 350 Cal

Dressing: 150 Cal

Ingredients

Contains: Milk & Eggs

• Salad

  • Mixed Greens (Lettuce, Cabbage)
  • Roasted Corn
  • Carrots
  • Tomatoes
  • Hard Boiled Egg
  • Lemon Pepper Sunflower Seeds (Sunflower Seeds, Agave, Canola Oil, Lemon Pepper [Salt, Spices (Including Black Pepper), Citric Acid, Onion, Sugar, Garlic, Calcium Stearate, Silicon Dioxide and Calcium Silicate (to make free flowing), Lemon Oil, Riboflavin (Color)])
  • White Cheddar Cheese (Cultured Milk, Salt, Enzymes)

• Ranch Dressing

  • Greek Yogurt (Grade A Pasteurized Skim Milk, Cream, Milk Protein Concentrate, Tapioca Starch, Pectin, Enzymes, Live Active Cultures: S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, and L. Casei)
  • Canola Oil
  • Lemon Juice
  • Water
  • Cilantro
  • Parsley
  • Brown Mustard (Distilled Vinegar, Water, Mustard Seed, Fair Trade Organic Sugar, Maple Syrup, Salt)
  • Salt
  • Garlic Powder
  • Onion Powder
  • Black Pepper

Nutritional Facts

Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame