Salad
- Mediterranean Rotini (Rotini Pasta [Water, Rotini (Whole Wheat Durum Flour, Durum Wheat Semolina, Niacin, Ferrous Sulfate (Iron),Thiamin,Mononitrate, Riboflavin, Folic Acid) Canola Oil], Tomato, Bell Pepper, Cucumber, Kalamata Olives [Olives, Water, Salt, White Vinegar, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid, Calcium Chloride], Dill, Canola Oil, Pepper)
- Spinach
- Feta Cheese (Pasteurized Whole Milk, Skim Milk, Cream, Whey, Salt, Cultures, Enzymes, Potassium Sorbate, Guar Gum, Xanthan Gum)
Greek Herb Vinaigrette
- Water
- Soybean Oil And/Or Canola Oil
- Red Wine Vinegar
- Extra Virgin Olive Oil
- White Wine Vinegar
- Sugar
- Contains Less Than 2% Of: Dehydrated Garlic
- Dijon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors)
- Lemon Juice Concentrate
- Natural Flavors
- Fruit And Vegetable Juice For Color
- Salt
- Spices
- Xanthan Gum
Greek Salad
This salad is mediterranean magic.
Salad: 320 Cal
Dressing: 170 Cal
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
