Salad
- Cooked Rotini (Water, Whole Wheat Durum Flour, Durum Wheat Semolina, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate, Riboflavin, Folic Acid), Spinach, Feta (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [Added to Prevent Caking]), Tomatoes, Cucumber, Red Bell Pepper, Kalamata Olives (Olives, Water, Salt, Distilled White Vinegar, Sunflower Oil, Extra Virgin Olive Oil, Lactic Acid, Calcium Chloride), Canola Oil, Dill, Black Pepper
Dressing
- Water, Soybean Oil and/or Canola Oil, Red Wine Vinegar, Extra Virgin Olive Oil, White Wine Vinegar, Sugar, Contains Less Than 2% Of: Dehydrated Garlic, Dijon Mustard (White Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, White Wine, Citric Acid, Onion Powder, Spices, Turmeric, Natural Flavors), Lemon Juice Concentrate, Natural Flavors, Fruit and Vegetable Juice for Color, Salt, Spices, Xanthan Gum
Greek Salad
with feta cheese, rotini pasta, olives, and Greek vinaigrette
Salad: 340 Cal
Dressing: 170 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
