Salad
- Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Arcadian Lettuce, Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt), Feta (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [Added to Prevent Caking]), Celery, Pickled Onion (Red Onion, Red Wine Vinegar [Red Wine Vinegar, Potassium Metabisulfite (added to protect color)], Sugar, Salt), Candied Pecans (Pecans, Maple Syrup, Canola Oil, Salt, Black Pepper), Canola Oil, Agave, Lemon Juice, Salt
Dressing
- Greek Yogurt (Grade A pasteurized skim milk, cream, milk protein concentrate, tapioca starch, pectin enzymes, live active cultures: S. thermophilus, Bulgaricus, L. acidophilus, Bifidus and L. casei), Canola Oil, Water, Lemon Juice, Cilantro, Parsley, Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice), Salt, Garlic Powder, Onion Powder, Black Pepper
Green Goddess Salad
with chickpeas, feta, and candied pecans
Salad: 400 Cal
Dressing: 150 Cal
Limited time offer
Download the app and enjoy $10 OFF for your first purchase!
Terms & Conditions apply
Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
