Salad
- Green Arcadian, Napa Cabbage, Hominy (White Corn, Water, Salt, Sodium Bisulfite [added to promote color retention]), Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Tomatoes, Red Bell Pepper, Shaved Parmesan (Cultured Milk, Salt, Enzymes), Red Cabbage, Corn, Kooshy Poco Picante Croutons (Organic Wheat Flour, Sunflower Oil, Sea Salt, Contains 2% or less of: Wheat Sourdough, Cumin, Aji Amarillo Chili Pepper, Makrut Lime Leaves, Mexican Oregano, Chili Pepper, Garlic Powder, Yeast, Yeast Extract, Cayenne Pepper, Parsley, Cane Sugar, Lime Oil, Paprika Extract, Rosemary Extract), Red Onion, Poblano Peppers, Lime Juice, Jalapeño, Cilantro, Salt, Lime Juice Powder (Ip Maltodextrin, Lime Juice Solids), Black Pepper
Dressing
- Vegenaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Poblano Peppers, Lemon Juice, Dijon Mustard (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Tartaric Acid, Fruit Pectin, Sugar, Spices), Cilantro, Garlic, Black Pepper, Salt, Gochugaru
Mexican Style Caesar Salad
with fire-roasted corn, green chile caesar dressing, and Kooshy Poco Picante croutons
Salad: 220 Cal
Dressing: 190 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
