Grapes, feta, and chickpeas. Close your eyes and you're in Napa Valley.

Salad: 250 Cal

Dressing: 140 Cal

Ingredients

Contains: Milk & Tree Nuts (Pistachio)

• Salad

  • Napa Cabbage
  • Red Grapes
  • Garbanzo Beans (Cooked Dried Chickpeas, Water, Salt)
  • Cucumber
  • Lettuce
  • Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes and Potato Starch [Added to Prevent Caking])
  • Fruit & Nut Mix (Dried Cranberries [Cranberries, Sugar, Expeller Sunflower Oil (expeller pressed)], Pepitas, Sunflower Seeds, Dried Cherries [Montomorency Tart Cherries, Can Sugar, Sunflower Oil], Pistachios, Canola Oil, Salt])])

• Balsamic Vinaigrette

  • Canola Oil
  • Water
  • Balsamic Vinegar (Wine Vinegar, Concentrated Grape Must, Caramel Color [contains sulfites])
  • Honey
  • Shallot Puree (Shallots, Citric Acid)
  • Dijon Mustard (Water, Vinegar, Mustard Seed, Salt, White Wine, Fruit Pectin, Citric Acid, Tartaric Acid, Sugar, Spice)
  • Salt
  • Garlic
  • Black Pepper
  • Xanthan Gum

Nutritional Facts

Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame