Wrap

• Whole Wheat Tortilla (Whole Wheat Flour, Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin and Folic Acid), Water, Vegetable Shortening (Contains One or More of the Following: Palm Oil and/or Olive Oil), Contains 2% or Less of the Following: Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate), Wheat Protein, Preservatives (Calcium Propionate, Sorbic Acid), Dough Conditioner (Fumaric Acid, Xanthan Gum, Mono- and Diglycerides, Sodium Metabisulphite), Chicken Breast (Chicken Breast, Water and 2% or less of: Salt, Sugar, Dextrose, Sodium Phosphate, Natural Flavoring. Browned in Oil), Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese [Pasteurized Part-Skim Cows’ Milk, Cheese Culture, Salt, Enzymes], Dehydrated Garlic, Salt), Vegenaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate), Green Leaf Lettuce, Red Bell Pepper, Celery, Parsley, Canola Oil, Tapioca Flour (Tapioca Starch), Black Pepper, Red Wine Vinegar (Red Wine Vinegar, Potassium Metabisulfite [added to protect color]), Coarse Sea Salt (Sea salt, yellow prussiate of soda to prevent caking), Dried Oregano