Salad
- Chicken Breast (Chicken Boneless/Skinless Breast With Rib Meat [May Contain Up To 3% Retained Water], Sea Salt, Dehydrated Garlic, Dehydrated Onion, Spices, Vinegar, Sugar, Dehydrated Bell Peppers and Parsley), Green Leaf Lettuce, Cooked Quinoa (Water, Organic White Quinoa, Organic Red Quinoa, Organic Black Quinoa), Corn, Black Beans (Black Beans, Water, Salt, Calcium Chloride), Savoy Cabbage, Red Cabbage, Red Bell Pepper, Tortilla Strips (Corn Masa Flour, Sunflower, Safflower, and/or Canola Oil, Salt), Red Onion, Lime Juice, Cilantro, Coarse Sea Salt (Sea salt, yellow prussiate of soda to prevent caking), Salt-Free Chili Powder (Ground Chiles, Paprika, Spices, Garlic), Paprika, Lime Juice Powder (Ip Maltodextrin, Lime Juice Solids)
Dressing
- Chipotle Ranch Dressing (Soybean Oil And/Or Canola Oil, Water, Chipotle Pepper Sauce [Chipotle Pepper Puree (Water, Chipotle Peppers), Water, Distilled Vinegar, Sugar, Salt, Onion Powder], Distilled Vinegar, Contains Less Than 2% Of: Lime Juice Concentrate, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Salt, Modified Food Starch, Spices [Contains Mustard], Xanthan Gum, Extractive of Paprika [Color])
Southwest Salad with Chili Lime Chicken
with crispy tortilla strips and chipotle ranch dressing
Salad: 280 Cal
Dressing: 200 Cal
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