Salad
- Fire Braised Flank Steak (Beef Flank Steak, Water, Salt, Beef Stock, Natural Flavoring), Green Leaf Lettuce, Corn, Black Beans (Black Beans, Water, Salt, Calcium Chloride), Savoy Cabbage, Feta Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzymes), Red Cabbage, Tomatoes, Tortilla Strips (Corn Masa Flour, Sunflower, Safflower, and/or Canola Oil, Salt), Red Bell Pepper, Poblano Peppers, Canola Oil, Jalapeño, Paprika, Salt, Black Pepper, Dried Rosemary
Dressing
- Chipotle Ranch Dressing (Soybean Oil And/Or Canola Oil, Water, Chipotle Pepper Sauce [Chipotle Pepper Puree (Water, Chipotle Peppers), Water, Distilled Vinegar, Sugar, Salt, Onion Powder], Distilled Vinegar, Contains Less Than 2% Of: Lime Juice Concentrate, Dehydrated Onion, Dehydrated Garlic, Natural Flavors, Salt, Modified Food Starch, Spices [Contains Mustard], Xanthan Gum, Extractive of Paprika [Color])
Southwest Steak Salad
with fire-roasted corn salsa, crispy tortilla strips, and chipotle ranch dressing
Salad: 330 Cal
Dressing: 200 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
