Salad
- Napa Cabbage, Potatoes, Fire Braised Flank Steak (Beef Flank Steak, Water, Salt, Beef Stock, Natural Flavoring), Green Arcadian, Red Onion, Shaved Parmesan Cheese (Cultured Milk, Salt, Enzymes), Crispy Toasted Onion Bits (Onions, Palm Oil, Wheat Flour, Salt), Balsamic Glaze Vinegar (Balsamic Vinegar Of Modena [Wine Vinegar, Cooked Grape Must] 61%, Cooked Grape Must, Sugar, Stabilizer: Xanthan Gum, Contains Sulfites), Canola Oil, Salt, Garlic, Black Pepper, Dried Rosemary, Dried Thyme, Dried Oregano
Dressing
- Caesar Dressing (Soybean Oil and/or Canola Oil, Water, Soy Sauce (Water, Soybeans, Salt, Alcohol), Egg Yolk, Mustard (Distilled Vinegar, Water, #1 Mustard Seed, Salt), Rice Vinegar, Distilled Vinegar, Contains less than 2% of: Cayenne Pepper Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt, Garlic Powder), Garlic, Lemon Juice Concentrate, Natural Flavors, Salt, Spices, Sugar)
Steakhouse Chopped Salad
with roasted potatoes, crispy onions, shaved parmesan, and caesar dressing
Salad: 340 Cal
Dressing: 250 Cal
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Handcrafted in our kitchen that also makes items using peanuts, wheat, milk, tree nuts, shellfish, fish, egg, soy, and sesame
