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Farmers Fridge

Hi, We’re Farmer’s Fridge

We started with a simple question —

Why is it so hard to find fresh food on the go?

  • Image of lettuce being chopped and washed
  • Image of jars being assembled
  • Image of a Farmer's Fridge in an office building
  • Image of a salad and a jar sitting on a desk

We decided to solve that problem by creating a network of smart Fridges, designed to make finding fresh & healthy meals as simple as vending a candy bar. Today, we have more than 1,000 Fridges all over the country in airports, hospitals, office buildings, universities and more.

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Take a closer look →

Since 2013, we’ve grown from 1 Fridge to more than 1,000 – and sell to wholesale and retail partners like Target and Amazon Go, too.

Image of the first Farmer's Fridge

It all started

We launched ten years ago with a single vending machine that offered fresh, handmade meals, mostly packaged in jars; it’s since grown into a multi-city operation serving thousands of customers each day.

The vision behind Farmer’s Fridge originated from our founder Luke’s experience as a traveling salesman. He struggled to find healthy and delicious food while on the road, and wanted to find a solution to that problem. That’s where he got the idea for a vending machine that dispenses salads, wraps, snacks, and more made with high-quality and often local ingredients.

Image of Farmer's Fridge employees in front of an old sign.

Our mission

Our purpose is to make fruits and vegetables accessible and approachable for everyone. 

We care deeply about what we’re creating and aspire to make sure our customers feel that through every touchpoint. This shows up in many ways across the business. We are committed to prioritizing food safety, we are passionate about product quality, we value our employees, we champion the best idea no matter where it comes from, and we’re committed to making an overall positive impact as we scale. Learn more about our brand values here.

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All about the food

At the end of the day, it’s all about the food, and we’re pretty proud of ours. We source the best possible ingredients and strive to work with partners who believe in treating their employees and the environment as ethically as possible.

We bring in real, whole foods to our kitchen facility, make meals from scratch, and deliver them to Fridges and customers. Each meal contains a full serving of fruit and vegetables.

Photo of a Farmer's Fridge vending machine.

So, what's a Fridge?

We call our refrigerated vending machines Fridges. Fridges are temperature-controlled, stocked with a wide variety of meals and snacks, and will not vend food that isn’t fresh.

They’re a 24/7 food solution – and we do all the work for you. We have hundreds of Fridges around the country and are actively placing more each week!

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Want to learn more? This is what makes us unique:

  • Image of a women using a Farmer's Fridge.
    How to use the Fridge
    Learn More
  • Image of a man holding a phone open on the Farmer's Fridge app.
    How to use the app
    Learn More
  • Image of a person holding a jar of salad.
    How we make the food
    Learn More
  • Image of a woman holding a jar with other jars in the background.
    How the food stays fresh
    Learn More
  • Chicago Sun Times Logo
    You Had Me At Chia Pudding
    Read More
  • CNN logo
    Eating Planet Earth: The Future of Your Food
    Read More
  • CBS News logo
    “Farmer’s Fridge” is making healthy food available in vending machines
    Read More
Image of the inside of the Farmer's Fridge Fulton office.

Sound like your kind of place?

Join our team and help us build a new kind of food system.

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