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Farmers Fridge
A collage of photos that include Farmer's Fridge food and Fridges

Fresh Takes from Fridge Clients

Learn how we are innovating on-campus dining, fueling the third shift for hospitals, and enhancing workplace amenities.

What would you tell someone considering bringing Farmer's Fridge into their organization?

"Don't wait! Beyond the sales, it increases employee and guest satisfaction almost immediately."

- Greg Andrews, Director of Healthcare Food Service, Texas Children's Hospital

In what ways did Farmer's Fridge enhance your dining experience?

"Farmer's Fridge has become very popular at our site and I regularly see it with low inventory by the end of the day. It's given employees access to fresh meals on-site and allows them to reserve the meals that they want so it's fresh and available when their lunches are scheduled."

- Joshua Carnes, Facilities Manger, Charter Communications

"It feels like an upgrade from McDonald's to Mortons."

- Rodney Kremer, General Manager of Food and Nutrition, Trinity Health

What needs or pain points did Farmer's Fridge solve for your organization?

"Making meals accessible for our team members at all times. Happy people = happy company!"

- Cristina Krukar, HR Operations Lead, CARFAX

"24/7 accessibility to fresh meals, reducing the time employees leave for lunch, and providing snacks to keep those brain juices flowing."

- Kori Lockwood, Business Process Analyst, Global Power Components

"The fridge provided healthy, quick access for busy staff, faculty, and students. No need to drive off campus to find the nearest fast food or overpriced restaurant for takeout!"

- Gena Bilden, Director of Campus Operations, Saint Mary's University of Minnesota

Image of students sitting in grass in front of Montclair State University building.

Embracing Healthier Dining on Campus

We connected with Jim Robinson, Director of Auxillary Services at Montclair State University, to learn about their decision to offer Farmer's Fridge on their campus.

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  • The outside of the 2500 Bradley Place building.
    Freshness Was Key for this 500,000 sq ft Building

    The Bradley Business Center is a multi-tenant, mixed-use industrial space in Chicago, Illinois. The complexes' amenities are abundant, but they had zero food offerings, and there were very few options within walking distance.

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  • Image of the Boston Medical Center entrance.
    Solving for Limited Access to Fresh Food

    We interviewed David Maffeo, Senior Director of Support Services at Boston Medical Center, to gain insights into their choice of implementing Farmer's Fridge as a convenient on-site dining solution.

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  • On-Campus Meals That Appeal to Gen Z

    We connected with Alexcis Mendoza, District Marketing Director, and Carlos Roa, Director Of Dining Services from Chartwells at the University of Houston system to learn about their decision to offer Farmer's Fridge on their campus.

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